1. saute ham until warm with cayenne pepper and about a table spoon of the soup mix. 2. add sour cream, milk, and the rest of the soup mix. 3. when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat. 4. add salt, pepper, and parmigan cheese. 5. optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix. ---------------------------------------------------------------------------
Nutrition
Ingredients
