Feuerzangenbowle

1. Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.

2. The following steps are performed at the table:

3. Keep the pot heated over a spirit flame (as used for fondue).

4. Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.

5. Keep adding rum.

6. Serve in glasses.

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Nutrient	Quantity
Total fats	1.2722 g
Protein	49.6191 g
Carbohydrates	1.2928 g
Energy	227.3058 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0441 g
Water	206.6861 g
Aspartic acid	0.0086 g
Calcium, Ca	299.1483 mg
Lutein + zeaxanthin	10.1608 g
Fiber, total dietary	0.3037 g
Carotene, beta	5.4575 g
Niacin	2.7756 mg
Vitamin A, RAE	75.8692 g
Arginine	0.0049 g
Riboflavin	0.3789 mg
Glutamic acid	0.007 g
Sodium, Na	170.0883 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0377 g
Total lipid (fat)	1.2722 g
Manganese, Mn	0.0032 mg
Proline	0.0034 g
Fatty acids, total saturated 16:0	0.2275 g
Choline, total	163.3552 mg
Sugars, total	0.8116 g
Serine	0.0024 g
Fatty acids, total saturated 18:0	0.0876 g
Fatty acids, total saturated 20:4 undifferentiated	0.13 g
Vitamin B-6	0.308 mg
Selenium, Se	42.0552 g
Ash	3.0462 g
Fatty acids, total saturated 18:1 undifferentiated	0.1844 g
Pantothenic acid	0.0272 mg
Phenylalanine	0.0023 g
Copper, Cu	0.63 mg
Thiamin	0.3083 mg
Retinol	75 g
Methionine	0.0015 g
Iron, Fe	3.534 mg
Carbohydrate, by difference	1.2928 g
Phosphorus, P	451.7567 mg
Folate, total	40.2358 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Alanine	0.0038 g
Cholesterol	125 mg
Valine	0.003 g
Fatty acids, total saturated 18:2 undifferentiated	0.0867 g
Glycine	0.007 g
Carotene, alpha	0.8692 g
Fatty acids, total saturated 14:0	0.005 g
Zinc, Zn	2.5078 mg
Isoleucine	0.0019 g
Fatty acids, total polyunsaturated	0.4308 g
Leucine	0.0017 g
Vitamin A, IU	267.8467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	40.2358 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	6.3308 mg
Tyrosine	0.0012 g
Vitamin B-12	2.5 g
Vitamin K (phylloquinone)	0.25 g
Fatty acids, total saturated	0.3203 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	0.2222 g
Threonine	0.0011 g
Folate, food	40.2358 g
Cryptoxanthin, beta	9.5833 g
Vitamin E (alpha-tocopherol)	1.2701 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0825 g
Magnesium, Mg	51.1033 mg
Lysine	0.0035 g
Potassium, K	594.67 mg
Cystine	0.0008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Red wine	2 bottles	0	0	0
Orange	2	3.525	0.8812	0.009
Rum	0	0	0	0
sugar cane	250 g	222.5	0	1.25