1. In a large skillet, brown bacon pieces until crisp. 2. Remove from skillet; drain well. 3. Brown sausage* and ground beef with onions over medium heat; drain and add to Crock-Pot. 4. Add bacon and remaining ingredients; stir well. 5. Cover and cook on low setting for 8 to 14 hours. 6. Taste for seasoning. 7. *(Choritzo,Kielbassa or Italian sausage may be used.). ---------------------------------------------------------------------------
Nutrition
Ingredients
