Fiery Hot Restaurant Style Salsa

1. Put all ingredients in a blender or food processor and pulse/blend until combined.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.6021 g
Protein	3.392 g
Carbohydrates	14.86 g
Energy	66.9628 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0165 g
Water	266.4472 g
Aspartic acid	0.448 g
Calcium, Ca	37.1075 mg
Lutein + zeaxanthin	145.2938 g
Fiber, total dietary	3.441 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	1028.4019 g
Niacin	1.5653 mg
Vitamin A, RAE	95.4693 g
Arginine	0.0783 g
Riboflavin	0.1197 mg
Tocopherol, beta	0.0287 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0084 g
Glutamic acid	1.1928 g
Sodium, Na	35.5887 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.6021 g
Manganese, Mn	0.2863 mg
Fructose	0.4438 g
Proline	0.0621 g
Fatty acids, total saturated 16:0	0.0628 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0105 g
Choline, total	24.474 mg
Sugars, total	11.4898 g
Serine	0.0864 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0216 g
Vitamin B-6	0.2893 mg
Selenium, Se	1.147 g
Ash	1.4387 g
Fatty acids, total saturated 18:1 undifferentiated	0.0825 g
Pantothenic acid	1.4025 mg
Phenylalanine	0.0837 g
Copper, Cu	0.2507 mg
Thiamin	0.1687 mg
Methionine	0.027 g
Iron, Fe	1.4185 mg
Carbohydrate, by difference	14.86 g
Phosphorus, P	79.9497 mg
Folate, total	28.8441 g
Tocopherol, gamma	0.0084 mg
Fatty acids, total saturated 4:0	0.0007 g
Alanine	0.0918 g
Valine	0.0837 g
Fatty acids, total saturated 18:2 undifferentiated	0.221 g
Glycine	0.081 g
Carotene, alpha	221.801 g
Glucose (dextrose)	0.2498 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.2125 mg
Isoleucine	0.0783 g
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.2375 g
Leucine	0.1187 g
Tocotrienol, alpha	0.0034 mg
Vitamin A, IU	1914.4462 IU
Folate, DFE	28.8441 g
Tryptophan	0.0243 g
Vitamin C, total ascorbic acid	83.1622 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0042 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.0567 g
Vitamin K (phylloquinone)	30.3783 g
Fatty acids, total saturated	0.0911 g
Histidine	0.0486 g
Fatty acids, total monounsaturated	0.0859 g
Threonine	0.081 g
Folate, food	28.8441 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	17.7188 g
Vitamin E (alpha-tocopherol)	1.6296 mg
Magnesium, Mg	29.5177 mg
Lysine	0.1187 g
Potassium, K	592.3747 mg
Cystine	0.0432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	3 teaspoons	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
cilantro	1 bunch	0	0	0
Garlic Clove	2	0	0	0
jalapeño	3	4.8938	1.0969	0.0624
yellow onion	1	0	0	0
lime	1	0	0	0
rotel	1 can	0	0	0