1. Clean the seeds of pumpkin"strings" with water, then spread out to dry thoroughly before proceeding. 2. Drying will probably take a day, at least. 3. Preheat oven to 300°F. 4. Combine melted butter with the Tabasco, cayenne, cumin and chili powder. 5. Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly. 6. Spread in a single layer on a non-stick baking sheet. 7. Sprinkle with salt to taste. 8. Bake 45 minutes, stirring once to turn the seeds about half-way through baking. 9. Let cool completely-- they'll be more crispy that way. 10. Store in air-tight container. ---------------------------------------------------------------------------
Nutrition
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