Fiery Salsa

1. Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.

2. Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.

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Nutrient	Quantity
Total fats	7.1501 g
Protein	43.3163 g
Carbohydrates	229.7339 g
Energy	1166.3052 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1469 g
Water	4091.8722 g
Aspartic acid	5.5516 g
Calcium, Ca	639.8732 mg
Lutein + zeaxanthin	2403.4024 g
Fiber, total dietary	46.3643 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	14671.0615 g
Niacin	17.353 mg
Vitamin A, RAE	1323.6594 g
Arginine	1.3932 g
Riboflavin	1.5059 mg
Tocopherol, beta	0.0765 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0225 g
Glutamic acid	13.683 g
Stigmasterol	3.4019 mg
Sodium, Na	449.8257 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0307 g
Total lipid (fat)	7.1501 g
Manganese, Mn	4.8769 mg
Fructose	9.6811 g
Proline	0.7582 g
Fatty acids, total saturated 16:0	0.8774 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0279 g
Sucrose	31.6642 g
Choline, total	294.9399 mg
Sugars, total	162.7882 g
Serine	1.1427 g
Fatty acids, total saturated 10:0	0.0013 g
Fatty acids, total saturated 18:0	0.237 g
Vitamin B-6	3.9133 mg
Selenium, Se	20.7162 g
Ash	18.5637 g
Fatty acids, total saturated 18:1 undifferentiated	1.1812 g
Pantothenic acid	15.1758 mg
Phenylalanine	1.2437 g
Beta-sitosterol	2.268 mg
Copper, Cu	3.1636 mg
Betaine	0.698 mg
Thiamin	2.1031 mg
Methionine	0.3125 g
Iron, Fe	18.3939 mg
Carbohydrate, by difference	229.7339 g
Phosphorus, P	1058.4892 mg
Folate, total	431.6753 g
Tocopherol, gamma	0.0225 mg
Fatty acids, total saturated 4:0	0.0018 g
Alanine	1.1326 g
Valine	1.0803 g
Fatty acids, total saturated 18:2 undifferentiated	2.4323 g
Glycine	1.035 g
Carotene, alpha	2238.5008 g
Glucose (dextrose)	12.0028 g
Fatty acids, total saturated 14:0	0.0196 g
Zinc, Zn	3.8869 mg
Isoleucine	0.9492 g
Tocopherol, delta	0.0045 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	2.5793 g
Leucine	1.4501 g
Tocotrienol, alpha	0.169 mg
Vitamin A, IU	26574.7523 IU
Folate, DFE	431.6753 g
Tryptophan	0.3466 g
Vitamin C, total ascorbic acid	990.2798 mg
Phytosterols	92.4899 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0112 g
Fatty acids, total saturated 20:0	0.0018 g
Tyrosine	0.6731 g
Vitamin K (phylloquinone)	656.3804 g
Fatty acids, total saturated	1.1697 g
Histidine	0.5919 g
Fatty acids, total monounsaturated	1.2122 g
Threonine	1.0292 g
Folate, food	431.6753 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	297.1739 g
Vitamin E (alpha-tocopherol)	15.8978 mg
Magnesium, Mg	389.2806 mg
Lysine	1.5087 g
Potassium, K	7409.9948 mg
Cystine	0.4953 g
Fluoride, F	10.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	2 tablespoons	0	0	0
Onion	2.5 cups	160	37.36	0.4
Tomato	10	620.6897	137.6312	5.3973
cilantro	4 ounces	26.0815	4.1617	0.5897
Garlic Clove	6	26.82	5.9508	0.09
Bell Pepper	2	59.6	13.8272	0.5066
jalapeño	8	13.05	2.925	0.1665
white vinegar	3.5 cups	149.94	0.3332	0
lime	1	0	0	0