Fiery Sweet Chips

1. Preheat oven to 375°F.

2. In small bowl microwave margarine and water at 100% power for 15 seconds or until margarine melts.

3. Stir in brown sugar until smooth.

4. Spread equal amounts of sugar mixture over top of each tortilla, leaving 1/2 inch border.

5. Lightly sprinkle chips with cayenne pepper.

6. Cut into 8 wedges.

7. Arrange in single layer on baking sheet.

8. Bake 7 to 9 minutes or until sugar melts and bubbles and chips feel firm.

9. Cool before eating.

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Nutrient	Quantity
Total fats	11.3505 g
Protein	0.1929 g
Carbohydrates	54.0764 g
Energy	310.379 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2115 g
Water	358.3796 g
Aspartic acid	0.0092 g
Calcium, Ca	85.43 mg
Carotene, beta	86.01 g
Niacin	0.0637 mg
Vitamin A, RAE	115.479 g
Arginine	0.0044 g
Riboflavin	0.0052 mg
Glutamic acid	0.0252 g
Sodium, Na	155.473 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0282 g
Total lipid (fat)	11.3505 g
Manganese, Mn	0.0352 mg
Fructose	0.6105 g
Proline	0.0117 g
Fatty acids, total saturated 16:0	1.3536 g
Sucrose	52.008 g
Choline, total	1.265 mg
Sugars, total	53.361 g
Serine	0.0065 g
Fatty acids, total saturated 18:0	0.9729 g
Vitamin B-6	0.0239 mg
Selenium, Se	0.66 g
Ash	0.7783 g
Fatty acids, total saturated 18:1 undifferentiated	5.5131 g
Pantothenic acid	0.0844 mg
Phenylalanine	0.0058 g
Copper, Cu	0.0507 mg
Betaine	0.055 mg
Thiamin	0.0014 mg
Retinol	108.288 g
Methionine	0.003 g
Iron, Fe	0.3905 mg
Carbohydrate, by difference	54.0764 g
Phosphorus, P	5.443 mg
Folate, total	0.691 g
Alanine	0.0041 g
Valine	0.008 g
Fatty acids, total saturated 18:2 undifferentiated	2.7354 g
Glycine	0.0025 g
Glucose (dextrose)	0.7425 g
Fatty acids, total saturated 14:0	0.0282 g
Zinc, Zn	0.0165 mg
Isoleucine	0.0073 g
Fatty acids, total polyunsaturated	2.9469 g
Leucine	0.0118 g
Vitamin A, IU	504.357 IU
Folate, DFE	0.691 g
Tryptophan	0.0017 g
Vitamin C, total ascorbic acid	0.0282 mg
Phytosterols	20.586 mg
Tyrosine	0.0058 g
Vitamin B-12	0.0141 g
Fatty acids, total saturated	2.3547 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	5.5413 g
Threonine	0.0055 g
Folate, food	0.691 g
Vitamin E (alpha-tocopherol)	0.4371 mg
Magnesium, Mg	12.483 mg
Lysine	0.0096 g
Potassium, K	79.072 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Water	1.5 1/2	0	0	0
Flour Tortilla	6	0	0	0
cayenne pepper	0.25 teaspoon	0	0	0
margarine	1 tablespoon	101.379	0.1269	11.3505