Fiery Thai Salsa

1. Combine all ingredients in large bowl.

2. Season with salt.

3. Cover and refrigerate until juicy, about 1 hour.

4. Stir before serving cold.

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Nutrient	Quantity
Total fats	1.1111 g
Protein	4.7547 g
Carbohydrates	55.7662 g
Energy	229.9618 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1449 g
Water	522.0998 g
Aspartic acid	0.3749 g
Calcium, Ca	171.5745 mg
Lutein + zeaxanthin	690.088 g
Fiber, total dietary	6.3807 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	1861.6325 g
Niacin	1.1962 mg
Vitamin A, RAE	204.7915 g
Arginine	0.2371 g
Riboflavin	0.2113 mg
Tocopherol, beta	0.0312 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	0.9118 g
Sodium, Na	62.2115 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0066 g
Total lipid (fat)	1.1111 g
Manganese, Mn	0.7768 mg
Fructose	5.1141 g
Proline	0.1205 g
Fatty acids, total saturated 16:0	0.2017 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	27.8884 g
Choline, total	35.5757 mg
Sugars, total	38.0819 g
Serine	0.1444 g
Fatty acids, total saturated 10:0	0.0086 g
Fatty acids, total saturated 18:0	0.0353 g
Vitamin B-6	0.3657 mg
Selenium, Se	2.382 g
Ash	2.8572 g
Fatty acids, total saturated 18:1 undifferentiated	0.0731 g
Pantothenic acid	1.2157 mg
Phenylalanine	0.1471 g
Copper, Cu	0.312 mg
Betaine	0.4898 mg
Thiamin	0.1551 mg
Methionine	0.0432 g
Iron, Fe	4.5364 mg
Carbohydrate, by difference	55.7662 g
Phosphorus, P	140.7425 mg
Folate, total	95.4315 g
Tocopherol, gamma	0.0936 mg
Alanine	0.1567 g
Valine	0.1627 g
Fatty acids, total saturated 18:2 undifferentiated	0.1798 g
Glycine	0.1518 g
Carotene, alpha	34.32 g
Glucose (dextrose)	4.7213 g
Fatty acids, total saturated 14:0	0.024 g
Zinc, Zn	1.3964 mg
Isoleucine	0.1299 g
Maltose	0.0312 g
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	0.3219 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.203 g
Tocotrienol, alpha	0.1649 mg
Vitamin A, IU	4120.9415 IU
Folate, DFE	95.4315 g
Tryptophan	0.0397 g
Vitamin C, total ascorbic acid	49.5445 mg
Phytosterols	54.75 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0014 g
Starch	2.5896 g
Tyrosine	0.0715 g
Vitamin K (phylloquinone)	163.6098 g
Fatty acids, total saturated	0.2911 g
Histidine	0.067 g
Fatty acids, total monounsaturated	0.0833 g
Threonine	0.1219 g
Folate, food	95.4315 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	81.12 g
Vitamin E (alpha-tocopherol)	0.3915 mg
Magnesium, Mg	87.606 mg
Lysine	0.1765 g
Potassium, K	1025.6848 mg
Cystine	0.0335 g
Fluoride, F	9.276 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Ginger	3 tablespoons	14.4	3.1986	0.135
Garlic	1 tablespoon	4.172	0.9257	0.014
Cucumber	3 cups	46.8	11.3256	0.3432
Green Onion	1 cup	19.17	4.0754	0.3337
Radish	0.75 cup	13.92	2.958	0.087
lime juice	3 tablespoons	11.3438	3.8206	0.0318
mint	0.25 cup	10.032	1.9175	0.1664
sesame chili oil	1.5 1/2	0	0	0