Fiesta 7 Layer Dip

1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.

2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.

3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0834 g
Protein	0.1722 g
Carbohydrates	1.0188 g
Energy	4.7925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0037 g
Water	16.3868 g
Calcium, Ca	9.23 mg
Lutein + zeaxanthin	152.295 g
Fiber, total dietary	0.3195 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	426 g
Niacin	0.0586 mg
Vitamin A, RAE	35.5 g
Riboflavin	0.0046 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Sodium, Na	2.6625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0834 g
Manganese, Mn	0.0266 mg
Fructose	0.3763 g
Fatty acids, total saturated 16:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	0.7632 mg
Sugars, total	0.694 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0021 g
Vitamin B-6	0.0156 mg
Selenium, Se	0.0888 g
Ash	0.0905 g
Fatty acids, total saturated 18:1 undifferentiated	0.0032 g
Pantothenic acid	0.0245 mg
Copper, Cu	0.0055 mg
Thiamin	0.0053 mg
Iron, Fe	0.0905 mg
Carbohydrate, by difference	1.0188 g
Phosphorus, P	4.4375 mg
Folate, total	5.325 g
Fatty acids, total saturated 18:2 undifferentiated	0.0076 g
Glucose (dextrose)	0.2911 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.0355 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0114 g
Fatty acids, total saturated 14:1	0.0004 g
Vitamin A, IU	710 IU
Folate, DFE	5.325 g
Vitamin C, total ascorbic acid	2.3785 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Vitamin K (phylloquinone)	27.7433 g
Fatty acids, total saturated	0.0154 g
Fatty acids, total monounsaturated	0.0039 g
Folate, food	5.325 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	0.0373 mg
Magnesium, Mg	2.84 mg
Potassium, K	28.2225 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 container	0	0	0
Guacamole	1 container	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
olive	1 can	0	0	0
tortilla chip	0 chips	0	0	0
taco seasoning mix	1 package	0	0	0
monterey jack cheddar cheese	1 cup	0	0	0
rotel reg green chilies	1 can	0	0	0
rosarita reg	1 can	0	0	0