1. Add round steak to a 3 quart slow cooker. 2. In a small bowl, combine the tomatoes, onion, garlic, and seasonings; pour over the steak. 3. Cover and cook on LOW for 8-9 hours or until meat is tender. 4. Remove meat from slow cooker. 5. Add beans to tomato mixture; cover and cook on HIGH for 30 minutes or until beans are heated through. 6. When cool enough to handle, slice meat (or shred). 7. In individual bowls, layer the rice, meat, and bean mixture. 8. Top with cheese, olives, onions, and guacamole. ---------------------------------------------------------------------------
Nutrition
Ingredients
