Fiesta Beef Rib Eye Steaks

1. Sprinkle 3/4-inch thick beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 6 to 8 minutes formedium-rare to medium doneness, turning occasionally.

2. Top steaks with cheese. Serve with tortillas and salsa.

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Nutrient	Quantity
Total fats	44.2521 g
Protein	227.6925 g
Carbohydrates	21.3905 g
Energy	1382.0399 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.327 g
Water	953.895 g
Aspartic acid	1.0038 g
Calcium, Ca	520.2352 mg
Lutein + zeaxanthin	530.4 g
Fiber, total dietary	5.061 g
Carotene, beta	776.625 g
Niacin	64.3394 mg
Vitamin A, RAE	194.055 g
Fatty acids, total trans-polyenoic	0.1995 g
Arginine	0.4844 g
Riboflavin	1.4699 mg
Tocopherol, beta	0.078 mg
Fatty acids, total polyunsaturated 15:0	0.0997 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.136 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	3.5161 g
Sodium, Na	3121.4228 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1861 g
Total lipid (fat)	44.2521 g
Manganese, Mn	0.3843 mg
Fructose	5.6965 g
Proline	1.4266 g
Fatty acids, total saturated 16:0	11.4356 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3717 g
Sucrose	0.7952 g
Choline, total	635.459 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1541 g
Fatty acids, total polyunsaturated 18:1 t	0.8251 g
Sugars, total	11.2747 g
Serine	0.7666 g
Fatty acids, total saturated 10:0	0.4148 g
Fatty acids, total saturated 18:0	5.4036 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	6.4731 mg
Selenium, Se	203.4648 g
Ash	25.0797 g
Vitamin D	14.175 IU
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	12.7669 g
Pantothenic acid	7.8689 mg
Phenylalanine	0.737 g
Copper, Cu	0.8233 mg
Betaine	68.9673 mg
Thiamin	0.5845 mg
Retinol	129.6 g
Methionine	0.3948 g
Iron, Fe	18.1018 mg
Carbohydrate, by difference	21.3905 g
Phosphorus, P	2273.3977 mg
Folate, total	155.5919 g
Tocopherol, gamma	0.364 mg
Fatty acids, total saturated 4:0	0.4441 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Lycopene	15763.8 g
Alanine	0.442 g
Cholesterol	549.2928 mg
Valine	1.0536 g
Fatty acids, total saturated 18:2 undifferentiated	1.284 g
Glycine	0.2773 g
Glucose (dextrose)	4.4715 g
Fatty acids, total saturated 14:0	2.7813 g
Zinc, Zn	35.0184 mg
Isoleucine	0.7593 g
Fatty acids, total saturated 12:0	0.3405 g
Fatty acids, total polyunsaturated	1.729 g
Fatty acids, total saturated 14:1	0.1088 g
Leucine	1.3001 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1995 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	1700.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	155.5919 g
Tryptophan	0.2112 g
Vitamin C, total ascorbic acid	14.015 mg
Fatty acids, total polyunsaturated 18:1 c	7.4256 g
Fatty acids, total saturated 20:0	0.0272 g
Tocotrienol, beta	1.144 mg
Fatty acids, total saturated 6:0	0.2437 g
Tyrosine	0.8747 g
Vitamin B-12	12.3382 g
Vitamin K (phylloquinone)	21.1415 g
Fatty acids, total saturated	22.0154 g
Histidine	0.5122 g
Fatty acids, total monounsaturated	14.3208 g
Threonine	0.5305 g
Folate, food	155.5919 g
Fatty acids, total polyunsaturated 17:0	0.2357 g
Vitamin D (D2 + D3)	0.3375 g
Vitamin D3 (cholecalciferol)	0.3375 g
Vitamin E (alpha-tocopherol)	5.5581 mg
Fatty acids, total trans	1.0245 g
Fatty acids, total trans-monoenoic	0.8251 g
Magnesium, Mg	265.4788 mg
Lysine	1.2549 g
Potassium, K	4023.9995 mg
Cystine	0.0728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheese	0.5 cup	238.275	1.5795	19.3995
Flour Tortilla	8	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
beef	2	1060.8024	0	24.3894
salsa	1 cup	75.4	17.264	0.442