Fiesta Cheese Fondue

1. Prepare a double boiler,.

2. Once water is boiling and top pot is hot, place beer inside.

3. Mix in salsa.

4. Add cheese slowly until you get the consistency that you desire.

5. Mix in 1/4 of a teaspoon of jalapenos to taste.

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Nutrient	Quantity
Total fats	60.1351 g
Protein	77.3392 g
Carbohydrates	273.6741 g
Energy	2007.3057 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4639 g
Water	642.3693 g
Aspartic acid	0.6057 g
Calcium, Ca	1768.3862 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	914.7277 g
Fiber, total dietary	24.9896 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0093 g
Carotene, beta	434.9984 g
Niacin	15.9927 mg
Vitamin A, RAE	474.2836 g
Fatty acids, total trans-polyenoic	0.1383 g
Arginine	0.3857 g
Riboflavin	2.378 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.0351 mg
Fatty acids, total polyunsaturated 15:0	0.2223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0913 g
Fatty acids, total saturated 20:1	0.2346 g
Glutamic acid	2.8222 g
Sodium, Na	5986.8317 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1348 g
Total lipid (fat)	60.1351 g
Manganese, Mn	1.0525 mg
Fructose	16.7009 g
Proline	0.9238 g
Fatty acids, total saturated 16:0	12.253 g
Fatty acids, total polyunsaturated 16:1 t	0.0703 g
Fatty acids, total saturated 8:0	0.2359 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5161 g
Sucrose	5.3876 g
Choline, total	260.5973 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1021 g
Fatty acids, total polyunsaturated 18:1 t	0.533 g
Sugars, total	54.4467 g
Serine	0.4485 g
Fatty acids, total saturated 10:0	0.5737 g
Fatty acids, total saturated 18:0	5.2843 g
Fatty acids, total saturated 20:4 undifferentiated	0.1409 g
Vitamin B-6	1.1025 mg
Selenium, Se	104.4179 g
Ash	25.2003 g
Vitamin D	40.32 IU
Tocotrienol, delta	0.017 mg
Fatty acids, total saturated 18:1 undifferentiated	17.3384 g
Pantothenic acid	2.9629 mg
Phenylalanine	0.4459 g
Copper, Cu	0.7376 mg
Betaine	3.722 mg
Thiamin	1.3787 mg
Retinol	435.3966 g
Methionine	0.1636 g
Iron, Fe	18.7802 mg
Carbohydrate, by difference	273.6741 g
Phosphorus, P	2799.1142 mg
Folate, total	203.3642 g
Tocopherol, gamma	0.1219 mg
Fatty acids, total saturated 4:0	0.4651 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0221 g
Fatty acids, total saturated 22:1 undifferentiated	0.0314 g
Lycopene	5156.4892 g
Alanine	0.3346 g
Cholesterol	183.9558 mg
Valine	0.4185 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0249 g
Fatty acids, total saturated 18:2 undifferentiated	6.3063 g
Glycine	0.3363 g
Carotene, alpha	29.2838 g
Glucose (dextrose)	7.5615 g
Fatty acids, total saturated 14:0	2.8343 g
Zinc, Zn	9.2754 mg
Isoleucine	0.3464 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.6621 g
Fatty acids, total polyunsaturated	9.6466 g
Fatty acids, total saturated 14:1	0.2087 g
Fatty acids, total polyunsaturated 17:1	0.0408 g
Leucine	0.6511 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1361 g
Tocotrienol, alpha	0.0011 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	2232.6616 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	299.4707 g
Tryptophan	0.1043 g
Vitamin C, total ascorbic acid	20.6292 mg
Phytosterols	30 mg
Folic acid	136.9305 g
Fatty acids, total polyunsaturated 16:1 c	0.2746 g
Fatty acids, total polyunsaturated 18:1 c	4.3967 g
Fatty acids, total saturated 20:0	0.032 g
Tocotrienol, beta	0.3742 mg
Fatty acids, total saturated 6:0	0.3538 g
Starch	0.125 g
Tyrosine	0.2754 g
Vitamin B-12	4.5194 g
Vitamin K (phylloquinone)	12.9011 g
Fatty acids, total saturated	24.7528 g
Histidine	0.2018 g
Fatty acids, total monounsaturated	20.1868 g
Threonine	0.2649 g
Folate, food	66.4337 g
Fatty acids, total polyunsaturated 17:0	0.1294 g
Vitamin D (D2 + D3)	1.008 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Cryptoxanthin, beta	36.5247 g
Vitamin E (alpha-tocopherol)	4.2026 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Fatty acids, total trans	1.2518 g
Fatty acids, total trans-monoenoic	0.6033 g
Magnesium, Mg	232.3238 mg
Lysine	0.2384 g
Potassium, K	1825.8375 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g
Cystine	0.1877 g
Fluoride, F	54.394 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apple	2	130	34.525	0.425
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Beer	4 ounces	310.24	4.2112	25.2336
Rye bread	3 ounces	215.1726	38.2718	2.8916
flour	2 tablespoons	72.285	15.8257	0.2804
jalapeño	1	1.6312	0.3656	0.0208
italian bread	3 ounces	230.4855	42.6101	2.9768
tortilla chip	3 ounces	352.9575	68.04	4.8479
salsa	3 ounces	24.6641	5.6472	0.1446
pumpernickel bread	3 ounces	220.2756	39.8877	2.8916
emmenthaler cheese	2 ounces	50.4333	0	0.2833