1. Put frozen (or thawed) boneless chicken breasts put into crock pot. 2. Add black beans, corn, onions, salsa & chipotle to crock pot. 3. Cook on low for about 5 hours or until chicken is cooked. 4. Once it is cooked, take it out and shred it. 5. If sauce is thin, switch to high & leave lid off stirring frequently until thickened. 6. Return shredded chicken to the crockpot (drop back to low if you had it on high). 7. Add 1 package of cream cheese and let sit for about ½ hour. 8. Stir in the cream cheese. 9. Serve over rice /quinoa or stir in rice/quinoa and serve in warm flour tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
