1. preheat oven to 350. 2. cook pasta for about 8-10 minutes rinse and drain. set aside. 3. in skillet, cook peppers and jalapeno in hot oil over med. heat for 5 minutes. 4. stir in chicken, black beans, corn, seasoning mix, and 1/2 cup enchilada sauce. cook for 5 mins, stirring twice. 5. stir in 1/2 cup of cheese and 1/2 cup of green onions until blended. 6. spread 1 cup of enchilada sauce in a 3 quart rectangular baking dish. divide filling among shells and put on top of sauce. 7. drizzle with remaining 1/2 cup enchilada sauce. 8. bake, covered, for 30 minutes. 9. uncover, sprinkle with remaining cheese, and bake for 5-8 mins longer. 10. top entire dish with chips and remaining 1/2 cup green onions. 11. serve with guacamole, sour cream and/ or cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
