1. In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined. 2. Line a baking sheet with aluminum foil. 3. Form fritter mixture into golf-ball sized fritters and set on lined baking sheet. 4. Chill fritters in refrigerator for at least 30 minutes. 5. In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees. 6. Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels. 7. Serve as a side dish, or with salsa as an appetizer. ---------------------------------------------------------------------------
Nutrition
Ingredients
