Fiesta! Pie

1. Preheat the oven to 400.

2. Saute the meat, onion, and sweet peppers.

3. Drain.

4. Add beans, and chile.

5. Season with s& p to taste.

6. Spray an 8x8 pan with Pam.

7. Layer chips, potatoes, salsa, meat mix, cheese.

8. Repeat layers.

9. Bake 20 minutes.

10. Remove from oven; spread sour cream and cilantro on top.

11. Serve.

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Nutrient	Quantity
Total fats	293.5291 g
Protein	138.0757 g
Carbohydrates	209.5996 g
Energy	3994.5215 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6109 g
Water	1025.8474 g
Aspartic acid	10.5746 g
Calcium, Ca	617.8456 mg
Lutein + zeaxanthin	1852.4502 g
Fiber, total dietary	20.6948 g
Carotene, beta	829.059 g
Niacin	39.1744 mg
Vitamin A, RAE	84.8305 g
Arginine	7.7004 g
Riboflavin	2.7802 mg
Tocopherol, beta	0.078 mg
Fatty acids, total saturated 20:1	1.8371 g
Glutamic acid	16.8322 g
Sodium, Na	3187.9874 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7459 g
Total lipid (fat)	293.5291 g
Manganese, Mn	2.6322 mg
Fructose	7.447 g
Proline	5.2392 g
Fatty acids, total saturated 16:0	57.2062 g
Fatty acids, total saturated 8:0	2.916 g
Sucrose	2.135 g
Choline, total	86.2312 mg
Sugars, total	18.2812 g
Serine	4.7818 g
Fatty acids, total saturated 10:0	2.5213 g
Fatty acids, total saturated 18:0	30.952 g
Fatty acids, total saturated 20:4 undifferentiated	0.7484 g
Vitamin B-6	3.2234 mg
Selenium, Se	229.151 g
Ash	17.2027 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	104.6655 g
Pantothenic acid	5.6155 mg
Phenylalanine	4.5668 g
Copper, Cu	1.7188 mg
Betaine	0.15 mg
Thiamin	5.6988 mg
Retinol	13.608 g
Methionine	2.5678 g
Iron, Fe	14.2797 mg
Carbohydrate, by difference	209.5996 g
Phosphorus, P	2064.8038 mg
Folate, total	288.9454 g
Tocopherol, gamma	0.364 mg
Lycopene	15763.8 g
Alanine	6.397 g
Cholesterol	503.496 mg
Valine	5.9085 g
Fatty acids, total saturated 18:2 undifferentiated	28.4311 g
Glycine	6.5493 g
Carotene, alpha	60.66 g
Glucose (dextrose)	7.245 g
Fatty acids, total saturated 14:0	10.2899 g
Zinc, Zn	16.0871 mg
Isoleucine	4.8978 g
Fatty acids, total saturated 12:0	18.8022 g
Fatty acids, total polyunsaturated	33.0027 g
Leucine	8.5995 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1497.6872 IU
Folate, DFE	288.9454 g
Tryptophan	1.2822 g
Vitamin C, total ascorbic acid	133.7677 mg
Phytosterols	22.5 mg
Tocotrienol, beta	1.144 mg
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	3.6429 g
Vitamin B-12	4.1504 g
Vitamin K (phylloquinone)	12.6144 g
Fatty acids, total saturated	123.5497 g
Histidine	3.9106 g
Fatty acids, total monounsaturated	113.6267 g
Threonine	4.8281 g
Folate, food	288.9454 g
Cryptoxanthin, beta	3.2345 g
Vitamin E (alpha-tocopherol)	6.8809 mg
Magnesium, Mg	427.1983 mg
Lysine	9.2815 g
Potassium, K	4111.1206 mg
Cystine	1.3759 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	396	7.98	41.616
Onion	1	60	14.01	0.15
Potato	2	0	0	0
Green Chilies	4 ounces	0	0	0
cilantro	0	0	0	0
red pepper	1	1.25	0.2753	0.0138
bean	1 can	80	11.3103	1.3793
tortilla chip	7 ounces	823.5675	158.76	11.3117
monterey jack cheese	3 3	0	0	0
pork	1.5 1/2	2558.304	0	238.6163
salsa	1 cup	75.4	17.264	0.442