Fiesta Pinwheels

1. In a small mixing bowl beat cream cheese until smooth.

2. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.

3. Add in the olives, chiles, cheese and onions.

4. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.

5. Refridgerate 2 hours or overnight.

6. Slice into 1 inch pieces. Serve with salsa.

7. Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

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Nutrient	Quantity
Total fats	22.9853 g
Protein	9.534 g
Carbohydrates	43.4343 g
Energy	403.7173 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1065 g
Water	373.1771 g
Aspartic acid	0.9591 g
Calcium, Ca	195.202 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0094 g
Lutein + zeaxanthin	2072.2248 g
Fiber, total dietary	7.5914 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0135 g
Carotene, beta	2569.1455 g
Niacin	3.0759 mg
Vitamin A, RAE	361.2337 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.3766 g
Riboflavin	0.4267 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Tocopherol, beta	0.0195 mg
Fatty acids, total polyunsaturated 15:0	0.1974 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0858 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	1.3959 g
Sodium, Na	1751.0451 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	22.9853 g
Manganese, Mn	0.6838 mg
Fructose	2.133 g
Proline	0.5627 g
Fatty acids, total saturated 16:0	5.988 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.519 g
Sucrose	0.2352 g
Choline, total	57.4121 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	21.256 g
Serine	0.4034 g
Fatty acids, total saturated 10:0	0.439 g
Fatty acids, total saturated 18:0	2.1212 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.8282 mg
Selenium, Se	6.3271 g
Ash	9.1356 g
Menaquinone-4	6.9 g
Tocotrienol, delta	0.013 mg
Fatty acids, total saturated 18:1 undifferentiated	4.7912 g
Pantothenic acid	0.8642 mg
Phenylalanine	0.324 g
Copper, Cu	0.47 mg
Betaine	0.7373 mg
Thiamin	0.2608 mg
Retinol	139.15 g
Methionine	0.1446 g
Iron, Fe	4.5083 mg
Carbohydrate, by difference	43.4343 g
Phosphorus, P	224.3818 mg
Folate, total	72.2383 g
Tocopherol, gamma	0.436 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Lycopene	3940.95 g
Alanine	0.3216 g
Cholesterol	67.85 mg
Valine	0.4183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	1.0436 g
Glycine	0.2579 g
Carotene, alpha	51.7241 g
Glucose (dextrose)	1.6552 g
Fatty acids, total saturated 14:0	1.8743 g
Zinc, Zn	1.2654 mg
Isoleucine	0.3368 g
Fatty acids, total saturated 12:0	0.5151 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	1.2399 g
Fatty acids, total saturated 14:1	0.1548 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.612 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	5525.3483 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	72.2383 g
Tryptophan	0.1077 g
Vitamin C, total ascorbic acid	552.3886 mg
Phytosterols	0.062 mg
Fatty acids, total polyunsaturated 16:1 c	0.3388 g
Fatty acids, total polyunsaturated 18:1 c	3.9896 g
Fatty acids, total saturated 20:0	0.0318 g
Tocotrienol, beta	0.286 mg
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.2727 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	92.1685 g
Fatty acids, total saturated	11.7546 g
Histidine	0.2 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	5.3282 g
Threonine	0.3326 g
Folate, food	72.2383 g
Fatty acids, total polyunsaturated 17:0	0.1246 g
Fatty acids, total polyunsaturated 24:0	0.0076 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	113.5938 g
Vitamin E (alpha-tocopherol)	2.9005 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	83.7487 mg
Lysine	0.5224 g
Potassium, K	1323.8085 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.1209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Cream cheese	1 package	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Cheddar cheese	1 cup	0	0	0
Green Chilies	1 can	89.955	21.2744	0.4498
Green Onion	0.5 cup	9.585	2.0377	0.1668
Flour Tortilla	8	0	0	0
black olive	1 can	0	0	0
salsa	0.25 cup	18.85	4.316	0.1105
taco seasoning	2 tablespoons	55.062	9.918	0