Fiesta Shrimp And Avocado Salsa

1. Mix all ingredients except for avocados.

2. Blend well to incorporate flavors.

3. Finally mix in avocados.

4. Chill till serving.

5. We serve with flour tortillas cut into triangles and deep fried till lightly browned.

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Nutrition

Nutrient	Quantity
Total fats	0.0304 g
Protein	0.1233 g
Carbohydrates	0.2934 g
Energy	1.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0001 g
Water	5.6626 g
Calcium, Ca	2.9206 mg
Lutein + zeaxanthin	46.5 g
Fiber, total dietary	0.1929 g
Carotene, beta	168.8812 g
Niacin	0.0782 mg
Vitamin A, RAE	14.5081 g
Riboflavin	0.0083 mg
Stigmasterol	0.12 mg
Sodium, Na	2.0588 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0304 g
Manganese, Mn	0.0211 mg
Fatty acids, total saturated 16:0	0.0014 g
Choline, total	0.7067 mg
Sugars, total	0.1186 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.017 mg
Selenium, Se	0.0448 g
Ash	0.0778 g
Fatty acids, total saturated 18:1 undifferentiated	0.0114 g
Pantothenic acid	0.0272 mg
Beta-sitosterol	0.1456 mg
Copper, Cu	0.0118 mg
Thiamin	0.0039 mg
Iron, Fe	0.0896 mg
Carbohydrate, by difference	0.2934 g
Phosphorus, P	2.795 mg
Folate, total	2.9831 g
Fatty acids, total saturated 18:2 undifferentiated	0.0063 g
Carotene, alpha	1.8338 g
Zinc, Zn	0.0257 mg
Fatty acids, total polyunsaturated	0.0065 g
Vitamin A, IU	290.4169 IU
Folate, DFE	2.9831 g
Vitamin C, total ascorbic acid	2.0622 mg
Phytosterols	0.3312 mg
Campesterol	0.0438 mg
Vitamin K (phylloquinone)	12.6581 g
Fatty acids, total saturated	0.0019 g
Fatty acids, total monounsaturated	0.0115 g
Folate, food	2.9831 g
Cryptoxanthin, beta	8.955 g
Vitamin E (alpha-tocopherol)	0.1151 mg
Magnesium, Mg	1.5212 mg
Potassium, K	27.5119 mg

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Avocado	3	0	0	0
Spring onion	4	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	2	0	0	0
salt pepper	0	0	0	0
rom tomato	3	0	0	0
lime	1	0	0	0
serrano pepper	1	0.7	0.1466	0.0096
chili sauce	0.58 cup	0	0	0
baby shrimp	1	0	0	0