1. Preheat the oven to 400°F 2. Grease a 2-quart or 8-inch square baking dish and set aside. 3. In a medium bowl, stir together the corn, roasted red pepper, scallions, eggs, butter, half-and-half, salt,crushed red pepper flakes, and sugar. 4. Working over a large bowl, sift together the cornmeal and baking soda, then stir in the cheese. 5. Stir the vegetable mixture into the dry ingredients until just combined; do not overmix. 6. Pour the batter into the prepared baking dish and bake for 15 minutes. 7. Lower the oven temperature to 350°F and bake until set, about 20 minutes. 8. Serve hot. 9. Garnish with sour cream, shredded sharp cheddar cheese & even guacamole. ---------------------------------------------------------------------------
Nutrition
Ingredients
