1. Fetch a large skillet and heat the oil in it over medium heat until hot. 2. Add garlic; cook and stir 2 to 3 minutes or until tender. 3. Paw in the peanut butter, sweet potatoes or rutabaga, and beans; mash slightly (you can mash them with the tip of your nose, if its flat and clean). 4. Add cumin, cinnamon and chili powder, beef bouillon; mix well. 5. Reduce heat to low; add beef and taco sauce, cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally (dont stir with your paws they might get burned and youd have to make an unplanned trip to the vet!) Meanwhile, heat the tortillas according to package directions. 6. To serve, spoon and spread a pawful of the mixture across centre third of each tortilla with a strip or a few chunks of meat in the center. 7. Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, and 1 tablespoon cheese (spread to cover mixture) I spotted a couple of overripe bananas in the humans fruit bowl, so I sliced them up and put them on top of the cheese woof! 8. Fold sides of each tortilla 1 inch over filling. 9. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling. 10. Eat one to ensure that they are fit for canine consumption and place the others individually in small airtight freezer baggies they freeze very well and will last about 3 months in the freezer reheat the frozen ones in a 275°F to 300°F oven until they are thawed and gently heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
