1. Stand figs upright; slice from stem end into 5 or 6 wedges, cutting to, but not through, bottom. 2. Gently separate wedges to resemble a flower. 3. Place figs on a serving plate. 4. Place orange juice in a small saucepan and simmer until reduced to syrup, about 5-10 minutes. If using orange marmalade, skip this step. 5. Drizzle with orange juice reduction(or liqueur), or marmalade. 6. Beat cream cheese at medium speed with an electric mixer about 2 minutes or until fluffy. 7. Add honey, whipping cream, and sour cream; beat 1 minute. 8. Dollop(or pipe) mixture onto center of each fig. 9. Garnish, if desired, with orange zest. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
