1. Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky. 2. Place in a heavy bottom pot with sugar and spices. 3. Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes. 4. Turn off heat and add carefully dark rum stirring. 5. All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;). 6. Pour into sterile jars place clean lids and process for 10 minutes. 7. Store out of light. Refrigerate once opened. ---------------------------------------------------------------------------
Nutrition
Ingredients
