Fig Salad

1. In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside.

2. Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Drizzle dressing over figs; scatter the pepper cress and mint over the figs. Season with olive oil and Indonesian pepper.

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Nutrition

Nutrient	Quantity
Total fats	0.0745 g
Protein	0.108 g
Carbohydrates	2.3701 g
Energy	12.758 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0027 g
Water	29.2588 g
Calcium, Ca	2.061 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	0.0915 g
Carotene, beta	0.305 g
Niacin	0.0367 mg
Riboflavin	0.0066 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Sodium, Na	0.494 mg
Total lipid (fat)	0.0745 g
Manganese, Mn	0.0085 mg
Fructose	0.3355 g
Fatty acids, total saturated 16:0	0.0038 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	1.5555 mg
Sugars, total	1.0342 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0012 g
Vitamin B-6	0.0145 mg
Selenium, Se	0.0305 g
Ash	0.0695 g
Fatty acids, total saturated 18:1 undifferentiated	0.0014 g
Pantothenic acid	0.0407 mg
Copper, Cu	0.0064 mg
Thiamin	0.0075 mg
Iron, Fe	0.0269 mg
Carbohydrate, by difference	2.3701 g
Phosphorus, P	2.566 mg
Folate, total	6.1 g
Fatty acids, total saturated 18:2 undifferentiated	0.0038 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0175 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0065 g
Fatty acids, total saturated 14:1	0.0006 g
Vitamin A, IU	1.83 IU
Folate, DFE	6.1 g
Vitamin C, total ascorbic acid	11.8035 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated	0.0124 g
Alcohol, ethyl	0.7224 g
Fatty acids, total monounsaturated	0.002 g
Folate, food	6.1 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0458 mg
Magnesium, Mg	2.082 mg
Potassium, K	34.523 mg

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Sea salt	0	0	0	0
Honey	2 teaspoons	0	0	0
Olive oil	0	0	0	0
Goat cheese	0.5 cup	0	0	0
Pepper	2 bunches	0	0	0
mint leaf	1 cup	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
black mission fig	24 halved	0	0	0
goat milk yogurt	0.5 cup	0	0	0
indonesian pepper	1	0	0	0