1. In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart. 2. Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes. 3. Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions. ---------------------------------------------------------------------------
Nutrition
Ingredients
