Fighting Crab Crunchy Potato #5Fix

1. In a medium mixing bowl, hand mix Simply Potatoes Shredded Hash Brown, Lump Crab Meat, Fresh Ginger, Green Onion (leave small amount for garnish), and Sriracha (leave small amount for garnish). Set aside so flavors can infuse.

2. In a medium skillet, heat 1/4 cup of vegetable oil on medium heat.

3. Take 1/4 of mixture in hand and press/shape into a ball. Then press flat by using the palm of one hand while the other holds. Patty should be 1/2 inch thick with some shredded hash faring out.

4. Place gentle into hot oil. Cook on each side for about 2 minutes or browned. Take care flipping the patties so as not to break them.

5. Once cooked on both side, remove patty and place on paper towel to drain off excess oil.

6. Repeat shaping and cooking process until mixture is gone.

7. Before serving, use extra Sriracha Chili Sauce and Green Onion to garnish.

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Nutrient	Quantity
Total fats	0.7614 g
Protein	1.6055 g
Carbohydrates	13.0543 g
Energy	63.402 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0117 g
Water	85.5062 g
Aspartic acid	0.025 g
Calcium, Ca	31.8 mg
Lutein + zeaxanthin	711.198 g
Fiber, total dietary	2.1156 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	1649.106 g
Niacin	1.0067 mg
Vitamin A, RAE	149.004 g
Arginine	0.0052 g
Riboflavin	0.1324 mg
Tocopherol, beta	0.0893 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0076 g
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.0194 g
Sodium, Na	866.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.7614 g
Manganese, Mn	0.1434 mg
Fructose	3.9717 g
Proline	0.0049 g
Fatty acids, total saturated 16:0	0.0306 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0155 g
Sucrose	0.0576 g
Choline, total	5.004 mg
Sugars, total	7.4594 g
Serine	0.0054 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.0063 g
Vitamin B-6	0.3104 mg
Selenium, Se	0.4872 g
Ash	2.8763 g
Fatty acids, total saturated 18:1 undifferentiated	0.0208 g
Pantothenic acid	0.2945 mg
Phenylalanine	0.0054 g
Copper, Cu	0.0729 mg
Thiamin	0.0473 mg
Methionine	0.0016 g
Iron, Fe	1.327 mg
Carbohydrate, by difference	13.0543 g
Phosphorus, P	38.748 mg
Folate, total	29.418 g
Tocopherol, gamma	0.1228 mg
Alanine	0.0037 g
Valine	0.0088 g
Fatty acids, total saturated 18:2 undifferentiated	0.0299 g
Glycine	0.0052 g
Carotene, alpha	111.6 g
Glucose (dextrose)	3.2297 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.2523 mg
Isoleucine	0.0061 g
Fatty acids, total saturated 12:0	0.0058 g
Fatty acids, total polyunsaturated	0.0415 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.0089 g
Vitamin A, IU	2982.312 IU
Folate, DFE	12.12 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	37.7322 mg
Phytosterols	1.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0065 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	64.4268 g
Fatty acids, total saturated	0.0557 g
Histidine	0.0036 g
Fatty acids, total monounsaturated	0.0264 g
Threonine	0.0043 g
Folate, food	29.418 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	168.516 g
Vitamin E (alpha-tocopherol)	3.0363 mg
Magnesium, Mg	19.848 mg
Lysine	0.0068 g
Potassium, K	297.318 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Green Onion	3 stalks	9.72	2.0664	0.1692
lump crabmeat	1 cup	0	0	0
sriracha sauce	3 tablespoons	44.082	8.8555	0.5022
potato reg	2 cups	0	0	0