Figs With Marsala And Orange

1. Combine orange juice, and wine into a stainless steel sauce pan.

2. Bring to a boil and boil rapidly for 5 minutes to reduce.

3. Mix in honey and zest and simmer 3-4 minutes.

4. Place figs in pan and gently roll them in the syrup over low heat to poach them for 2 minutes.

5. You do not want to cook or soften them but remain intact.

6. Remove from heat, add orange blossom water or rose water and let cool.

7. Chill in the refrigerator for at least 1 hour.

8. Serve slightly chilled, coating the figs with the syrup.

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Nutrient	Quantity
Total fats	0.0207 g
Protein	0.0723 g
Carbohydrates	1.0747 g
Energy	4.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0011 g
Water	68.3625 g
Aspartic acid	0.0077 g
Calcium, Ca	7.0617 mg
Lutein + zeaxanthin	11.8833 g
Fiber, total dietary	0.0207 g
Carotene, beta	3.41 g
Niacin	0.0413 mg
Vitamin A, RAE	1.0333 g
Arginine	0.0049 g
Riboflavin	0.0031 mg
Glutamic acid	0.0034 g
Sodium, Na	1.2883 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.0207 g
Manganese, Mn	0.0014 mg
Proline	0.0045 g
Fatty acids, total saturated 16:0	0.0022 g
Choline, total	0.6407 mg
Sugars, total	0.868 g
Serine	0.0013 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0041 mg
Selenium, Se	0.0103 g
Ash	0.0828 g
Fatty acids, total saturated 18:1 undifferentiated	0.0033 g
Pantothenic acid	0.0196 mg
Phenylalanine	0.0009 g
Copper, Cu	0.0086 mg
Thiamin	0.0093 mg
Methionine	0.0003 g
Iron, Fe	0.0207 mg
Carbohydrate, by difference	1.0747 g
Phosphorus, P	1.7567 mg
Folate, total	3.1 g
Alanine	0.0015 g
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	0.003 g
Glycine	0.0009 g
Carotene, alpha	0.62 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0052 mg
Isoleucine	0.0008 g
Fatty acids, total polyunsaturated	0.0041 g
Leucine	0.0013 g
Vitamin A, IU	20.6667 IU
Folate, DFE	3.1 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	5.1667 mg
Tyrosine	0.0004 g
Vitamin K (phylloquinone)	0.0103 g
Fatty acids, total saturated	0.0025 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.0037 g
Threonine	0.0008 g
Folate, food	3.1 g
Cryptoxanthin, beta	17.4633 g
Vitamin E (alpha-tocopherol)	0.0041 mg
Magnesium, Mg	2.3217 mg
Lysine	0.0009 g
Potassium, K	20.6667 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	4 tablespoons	0	0	0
Orange	2	4.65	1.0747	0.0207
Honey	2 tablespoons	0	0	0
creme fraiche	2 tablespoons	0	0	0
mint leaf	8	0	0	0
fig	8	0	0	0
marsala wine	150	0	0	0