1. Place corned beef in a bowl, pull it apart with a fork, and set aside. 2. In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper. 3. Add garlic, sauté for about 30 seconds. 4. Add onion rings and sauté for a minute. 5. Add the tomatoes and sauté for a minute. 6. Throw in the corned beef and sauté with the other ingredients for 2 minutes. 7. Season with salt and pepper to taste. 8. Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist. 9. Serve over white rice. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
