1. Combine all ingredients in a saucepan, except oil. 2. Marinate for one hour. (Traditional method is at room temperature, I put it in the refrigerator.). 3. On stovetop, bring to a boil. 4. Cover and simmer for 5 minutes. 5. Remove fish and set aside. 6. Boil sauce until reduced to half and set aside. 7. Heat oil in frying pan and fry fish until browned. 8. Pour sauce in with fish and simmer for 3 minutes. 9. Serve hot with sticky rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
