Filipino Lumpia Sauce

1. Mix together first 4 ingredients. Boil about 2 minutes.

2. Dissolve cornstarch in 2 T. water and add to mixture.

3. Cook over low heat, stirring continuously until thickened.

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Nutrient	Quantity
Total fats	0.004 g
Protein	0.0208 g
Carbohydrates	37.8544 g
Energy	152.354 kCal
Water	261.063 g
Aspartic acid	0.0016 g
Calcium, Ca	6.4345 mg
Fiber, total dietary	0.072 g
Arginine	0.001 g
Glutamic acid	0.0042 g
Sodium, Na	552.0405 mg
Total lipid (fat)	0.004 g
Manganese, Mn	0.0169 mg
Proline	0.0019 g
Fatty acids, total saturated 16:0	0.0007 g
Sucrose	27.3764 g
Choline, total	0.032 mg
Sugars, total	29.3739 g
Serine	0.001 g
Fatty acids, total saturated 18:0	0.0001 g
Selenium, Se	0.224 g
Ash	1.2968 g
Fatty acids, total saturated 18:1 undifferentiated	0.0013 g
Phenylalanine	0.001 g
Copper, Cu	0.0086 mg
Methionine	0.0005 g
Iron, Fe	0.1397 mg
Carbohydrate, by difference	37.8544 g
Phosphorus, P	1.316 mg
Alanine	0.0015 g
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	0.002 g
Glycine	0.0007 g
Zinc, Zn	0.0131 mg
Isoleucine	0.0008 g
Fatty acids, total polyunsaturated	0.002 g
Leucine	0.0029 g
Vitamin A, IU	500.55 IU
Tryptophan	0.0001 g
Tyrosine	0.0008 g
Fatty acids, total saturated	0.0007 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	0.0013 g
Threonine	0.0007 g
Magnesium, Mg	1.3845 mg
Lysine	0.0005 g
Potassium, K	8.244 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.25 teaspoon	0	0	0
Soy sauce	3.5 teaspoons	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	2 tablespoons	0	0	0
broth	1 cup	11.75	3.008	0