Filipino Pancakes

1. Mix the flour, sugar and baking powder in large bowl.

2. In another bowl beat eggs with milk and vanilla.

3. Add egg mixture to flour and mix till smooth.

4. Let stand for 5 minutes and mix again.

5. Pour mix in hot skillet to make 6 inch pancake. Flip when bubbles on edge break.

6. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	29.9573 g
Protein	46.7365 g
Carbohydrates	334.7894 g
Energy	1833.241 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6257 g
Water	546.3668 g
Aspartic acid	4.3814 g
Calcium, Ca	1051.57 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.5978 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.16 g
Niacin	8.7115 mg
Vitamin A, RAE	384.48 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.8898 g
Riboflavin	1.3521 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	8.5945 g
Sodium, Na	1085.274 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2168 g
Total lipid (fat)	29.9573 g
Manganese, Mn	3.8754 mg
Proline	2.9082 g
Fatty acids, total saturated 16:0	7.3669 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	54.7529 g
Choline, total	381.912 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	80.6774 g
Serine	2.8778 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	2.6744 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7246 mg
Selenium, Se	96.4858 g
Ash	11.0056 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	8.7517 g
Pantothenic acid	5.9427 mg
Phenylalanine	2.4771 g
Copper, Cu	0.6135 mg
Betaine	3.228 mg
Thiamin	0.7011 mg
Retinol	379.6 g
Methionine	1.24 g
Iron, Fe	3.972 mg
Carbohydrate, by difference	334.7894 g
Phosphorus, P	1069.583 mg
Folate, total	84.04 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	2.3063 g
Cholesterol	420.8 mg
Valine	2.963 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.1298 g
Glycine	1.5783 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.5077 g
Zinc, Zn	5.6455 mg
Isoleucine	2.2374 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	4.0604 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.0872 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1330.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	84.04 g
Tryptophan	0.5897 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.2671 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	1.764 g
Fatty acids, total saturated	13.4474 g
Alcohol, ethyl	1.4448 g
Histidine	1.2434 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	9.0177 g
Threonine	1.8735 g
Folate, food	84.04 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.7392 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	174.871 mg
Lysine	2.8544 g
Potassium, K	1045.924 mg
Cystine	0.7028 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	4 tablespoons	220.248	55.0896	0
Baking powder	1.5 1/2	3.657	1.9113	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
vanilla	1 teaspoon	12.096	0.5313	0.0025