1. Heat oil in a large skillet. Sauté garlic and shallots until soft. 2. Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken. 3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil. 4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors. 5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
