Filipino Shrimp Balls

1. Prepare Shrimp:

2. Wash and clean shrimp. Drain very well then chop fine and add the rest of the ingredients. Heat oil in a saucepan. Shape the shrimp mixture into balls then drop into the hot oil. Fry until brown.

3. Prepare Sauce:

4. Combine vinegar, sugar, soy sauce, catsup and water. In a saucepan, heat oil and stir-fry vegetables for 2 minutes. Pour in vinegar mixture. Boil for 1 minute then thicken with dissolved cornstarch. Season to taste. Serve with shrimp balls.

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Nutrient	Quantity
Total fats	53.6546 g
Protein	82.2623 g
Carbohydrates	190.6464 g
Energy	1572.5419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9127 g
Water	1119.056 g
Aspartic acid	9.0243 g
Calcium, Ca	563.7248 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0452 g
Lutein + zeaxanthin	6082.142 g
Fiber, total dietary	8.1819 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0492 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	8874.442 g
Niacin	11.6122 mg
Vitamin A, RAE	1552.1249 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	7.3069 g
Riboflavin	0.8268 mg
Fatty acids, total trans-polyenoic 22:4	0.0266 g
Tocopherol, beta	0.0164 mg
Fatty acids, total polyunsaturated 15:0	0.0402 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0717 g
Fatty acids, total saturated 20:1	0.0406 g
Glutamic acid	14.0672 g
Sodium, Na	4866.328 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1517 g
Total lipid (fat)	53.6546 g
Manganese, Mn	2.3794 mg
Fructose	8.0143 g
Proline	3.7353 g
Fatty acids, total saturated 16:0	13.0925 g
Fatty acids, total polyunsaturated 16:1 t	0.0166 g
Fatty acids, total saturated 8:0	0.4333 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9447 g
Sucrose	104.3819 g
Choline, total	715.8413 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.0593 g
Sugars, total	132.2896 g
Serine	3.8942 g
Fatty acids, total saturated 10:0	0.9677 g
Fatty acids, total saturated 18:0	5.8161 g
Fatty acids, total saturated 20:4 undifferentiated	0.3421 g
Vitamin B-6	1.8001 mg
Selenium, Se	169.0398 g
Ash	19.5963 g
Vitamin D	91.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	13.6001 g
Pantothenic acid	3.6644 mg
Phenylalanine	3.6734 g
Copper, Cu	1.4014 mg
Betaine	8.0727 mg
Thiamin	0.3598 mg
Retinol	721.2166 g
Methionine	2.2738 g
Iron, Fe	10.0414 mg
Carbohydrate, by difference	190.6464 g
Phosphorus, P	1499.1985 mg
Folate, total	334.2245 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.2989 mg
Fatty acids, total saturated 4:0	1.2428 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Lycopene	9650.7 g
Alanine	4.94 g
Cholesterol	1041.5053 mg
Valine	4.0524 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0537 g
Fatty acids, total saturated 18:2 undifferentiated	3.2186 g
Glycine	4.3754 g
Carotene, alpha	2225.556 g
Glucose (dextrose)	9.473 g
Fatty acids, total saturated 14:0	3.9269 g
Zinc, Zn	6.6484 mg
Isoleucine	3.8055 g
Tocopherol, delta	0.196 mg
Fatty acids, total saturated 12:0	1.098 g
Fatty acids, total polyunsaturated	5.3229 g
Fatty acids, total saturated 14:1	0.0079 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.2205 g
Leucine	6.8741 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0859 mg
Vitamin A, IU	19058.0756 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0342 g
Folate, DFE	334.2245 g
Tryptophan	0.9394 g
Vitamin C, total ascorbic acid	42.2673 mg
Phytosterols	2.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.271 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	3.8787 g
Fatty acids, total saturated 20:0	0.0126 g
Fatty acids, total saturated 6:0	0.7337 g
Starch	0.9152 g
Tyrosine	3.0546 g
Vitamin B-12	5.9258 g
Vitamin K (phylloquinone)	182.0565 g
Fatty acids, total saturated	28.3012 g
Histidine	1.8217 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	15.5892 g
Threonine	3.3866 g
Folate, food	334.2245 g
Fatty acids, total polyunsaturated 17:0	0.0766 g
Vitamin D (D2 + D3)	2.4533 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.575 g
Vitamin D3 (cholecalciferol)	2.4533 g
Vitamin E (alpha-tocopherol)	12.2296 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3753 g
Fatty acids, total trans	0.1196 g
Fatty acids, total trans-monoenoic	0.0759 g
Magnesium, Mg	240.2808 mg
Lysine	7.1894 g
Potassium, K	1808.3723 mg
Cystine	1.164 g
Fluoride, F	16.0146 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 tablespoon	0	0	0
Ginger	1 piece	0	0	0
Oil	0	336.384	0	38.2003
Carrot	0.5 cup	26.24	6.1312	0.1536
Pickle	0.25 cup	0	0	0
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
Egg	2	143	0.72	9.51
Vinegar	0.25 cup	12.5475	0.5557	0
Red bell pepper	0	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	1 cup	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Green Onion	0.33 cup	6.39	1.3585	0.1112
purpose flour	1 cup	0	0	0
shrimp	1 lb	321.8674	4.1253	4.5787
red pepper flake	2 teaspoons	0	0	0
leek	3	162.87	37.7805	0.801
catsup	0.33 cup	80.8	21.92	0.08