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Finjan Kirfee Healthy Spice Drink
06 November 2021
admin
10000 Views
1. Combine spices to water and boil until water turns dark 2. Pour into cups, add sugar (to taste) and add a walnut to each cup. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.8056 g
Protein
0.715 g
Carbohydrates
3.0518 g
Energy
17.0435 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0123 g
Water
711.3847 g
Aspartic acid
0.0126 g
Calcium, Ca
106.013 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0004 g
Fiber, total dietary
1.201 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0002 g
Fatty acids, total saturated 22:0
0.0037 g
Carotene, beta
0.945 g
Niacin
0.1353 mg
Vitamin A, RAE
0.704 g
Fatty acids, total trans-polyenoic
0.0009 g
Arginine
0.0067 g
Riboflavin
0.0143 mg
Fatty acids, total trans-polyenoic 22:4
0.0012 g
Fatty acids, total polyunsaturated 15:0
0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0123 g
Fatty acids, total saturated 20:1
0.0075 g
Glutamic acid
0.0118 g
Sodium, Na
20.573 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0005 g
Total lipid (fat)
0.8056 g
Manganese, Mn
1.3397 mg
Fructose
0.0225 g
Proline
0.0082 g
Fatty acids, total saturated 16:0
0.039 g
Fatty acids, total saturated 8:0
0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0537 g
Sucrose
0.0004 g
Choline, total
0.7854 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0012 g
Fatty acids, total polyunsaturated 18:1 t
0.0044 g
Sugars, total
0.05 g
Serine
0.005 g
Fatty acids, total saturated 10:0
0.0028 g
Fatty acids, total saturated 18:0
0.0143 g
Fatty acids, total saturated 20:4 undifferentiated
0.0022 g
Vitamin B-6
0.03 mg
Selenium, Se
0.3187 g
Ash
0.8487 g
Fatty acids, total saturated 18:1 undifferentiated
0.3484 g
Pantothenic acid
0.0374 mg
Phenylalanine
0.0048 g
Fatty acids, total polyunsaturated 22:1 c
0.0004 g
Copper, Cu
0.088 mg
Betaine
0.0294 mg
Thiamin
0.0147 mg
Methionine
0.0017 g
Iron, Fe
1.4866 mg
Carbohydrate, by difference
3.0518 g
Phosphorus, P
16.924 mg
Folate, total
0.86 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0002 g
Fatty acids, total saturated 22:1 undifferentiated
0.0004 g
Alanine
0.0061 g
Valine
0.0071 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0002 g
Fatty acids, total saturated 18:2 undifferentiated
0.1613 g
Glycine
0.0059 g
Glucose (dextrose)
0.0239 g
Fatty acids, total saturated 14:0
0.0055 g
Zinc, Zn
0.2262 mg
Isoleucine
0.005 g
Fatty acids, total saturated 12:0
0.0007 g
Fatty acids, total polyunsaturated
0.1812 g
Leucine
0.0084 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0009 g
Vitamin A, IU
13.7785 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0039 g
Folate, DFE
0.86 g
Tryptophan
0.0006 g
Vitamin C, total ascorbic acid
0.7077 mg
Phytosterols
5.376 mg
Fatty acids, total polyunsaturated 16:1 c
0.0005 g
Galactose
0.0032 g
Fatty acids, total polyunsaturated 18:1 c
0.0164 g
Fatty acids, total saturated 20:0
0.0041 g
Fatty acids, total saturated 6:0
0.0002 g
Tyrosine
0.004 g
Vitamin K (phylloquinone)
2.9778 g
Fatty acids, total saturated
0.1026 g
Histidine
0.0027 g
Fatty acids, total monounsaturated
0.3569 g
Threonine
0.0038 g
Folate, food
0.86 g
Fatty acids, total polyunsaturated 17:0
0.0009 g
Fatty acids, total polyunsaturated 24:0
0.0103 g
Cryptoxanthin, beta
2.163 g
Vitamin E (alpha-tocopherol)
0.1852 mg
Fatty acids, total trans
0.0053 g
Fatty acids, total trans-monoenoic
0.0044 g
Magnesium, Mg
25.354 mg
Lysine
0.0078 g
Potassium, K
69.6935 mg
Cystine
0.0015 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0
0
0
0
Cinnamon
1
0
0
0
Water
3 cups
0
0
0
Clove
1
5.754
1.3761
0.273
walnut
0
0
0
0
anise seed
0.5 tablespoon
11.2895
1.6757
0.5326
pine nut
0
0
0
0
gingerroot
1 inch
0
0
0
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