Finnish Almond Cookies

1. Cream butter and sugar.

2. Add eggs, one at a time. Beat well.

3. Add almonds or extract and beat until light. Stir in pineapple and gradually add flour and salt. Drop by teaspoons on greased baking sheet and garnish with cherries.

4. Bake at 350 degrees for 7 to 10 minutes or until golden brown.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	40.8505 g
Protein	33.9828 g
Carbohydrates	326.6922 g
Energy	1791.4532 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4138 g
Water	309.5252 g
Aspartic acid	3.4875 g
Calcium, Ca	374.1389 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	12.8353 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	86.5817 g
Niacin	8.9591 mg
Vitamin A, RAE	169.2213 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.2669 g
Riboflavin	0.8754 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	5.9849 g
Sodium, Na	193.4188 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2978 g
Total lipid (fat)	40.8505 g
Manganese, Mn	5.1611 mg
Fructose	5.2444 g
Proline	1.4811 g
Fatty acids, total saturated 16:0	5.3637 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	165.0906 g
Choline, total	316.5697 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	175.199 g
Serine	2.13 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0709 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2254 mg
Selenium, Se	54.8054 g
Ash	5.8256 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	14.8678 g
Pantothenic acid	3.7703 mg
Phenylalanine	1.7992 g
Copper, Cu	1.5339 mg
Betaine	0.5474 mg
Thiamin	1.2232 mg
Retinol	160 g
Methionine	0.99 g
Iron, Fe	5.087 mg
Carbohydrate, by difference	326.6922 g
Phosphorus, P	825.3451 mg
Folate, total	156.6477 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8998 g
Cholesterol	372 mg
Valine	2.0642 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.4988 g
Glycine	1.6453 g
Glucose (dextrose)	4.6496 g
Fatty acids, total saturated 14:0	0.1176 g
Zinc, Zn	5.6803 mg
Isoleucine	1.5631 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	15.2322 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7348 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1095 mg
Vitamin A, IU	723.6783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	156.6477 g
Tryptophan	0.5272 g
Vitamin C, total ascorbic acid	118.2459 mg
Phytosterols	14.8426 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4897 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	2.0316 g
Fatty acids, total saturated	7.7914 g
Histidine	0.8835 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	15.2648 g
Threonine	1.3782 g
Folate, food	156.6477 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.2733 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	157.6152 mg
Lysine	1.646 g
Potassium, K	820.0552 mg
Cystine	0.6917 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Pineapple	1 can	123.6882	32.4558	0.2969
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
Cherry	1 jar	0	0	0
almond extract	0.75 cup	0	0	0