Finnish Cardamom Sour Cream Cake

1. Combine eggs, sour cream, sugar and almond extract.

2. add mixed dry ingredients gradually.

3. pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.

4. bake at 350F for about 1 hour.

5. cool 5 - 10 minutes before turning out of pan.

6. sprinkle with icing sugar before serving.

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Nutrient	Quantity
Total fats	105.3178 g
Protein	52.0946 g
Carbohydrates	805.7109 g
Energy	4403.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7072 g
Water	468.8438 g
Aspartic acid	5.1365 g
Calcium, Ca	620.31 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0548 g
Lutein + zeaxanthin	521.4 g
Fiber, total dietary	11.656 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1048 g
Fatty acids, total saturated 22:0	0.0546 g
Carotene, beta	115 g
Niacin	12.7904 mg
Vitamin A, RAE	730.4 g
Fatty acids, total trans-polyenoic	0.61 g
Arginine	3.804 g
Riboflavin	1.3311 mg
Fatty acids, total trans-polyenoic 22:4	0.0176 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.7946 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3488 g
Fatty acids, total saturated 20:1	0.1604 g
Glutamic acid	9.9686 g
Sodium, Na	1555.46 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5773 g
Total lipid (fat)	105.3178 g
Manganese, Mn	6.2508 mg
Proline	3.2557 g
Fatty acids, total saturated 16:0	27.5804 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.671 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5458 g
Sucrose	400.7276 g
Choline, total	409.612 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3846 g
Fatty acids, total polyunsaturated 18:1 t	3.0866 g
Sugars, total	417.3524 g
Serine	3.319 g
Fatty acids, total saturated 10:0	1.7448 g
Fatty acids, total saturated 18:0	9.362 g
Fatty acids, total saturated 20:4 undifferentiated	0.303 g
Vitamin B-6	2.4275 mg
Selenium, Se	119.3032 g
Ash	8.7394 g
Vitamin D	82 IU
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	24.4795 g
Pantothenic acid	7.5863 mg
Phenylalanine	2.9048 g
Copper, Cu	0.8112 mg
Betaine	3.06 mg
Thiamin	0.7881 mg
Retinol	716.6 g
Methionine	1.4214 g
Iron, Fe	5.3655 mg
Carbohydrate, by difference	805.7109 g
Phosphorus, P	1017.94 mg
Folate, total	93.56 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.88 mg
Fatty acids, total saturated 4:0	0.1466 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0276 g
Alanine	2.8423 g
Cholesterol	643.4 mg
Valine	3.4045 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1104 g
Fatty acids, total saturated 18:2 undifferentiated	6.0225 g
Glycine	2.0472 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	7.5508 g
Zinc, Zn	6.7959 mg
Isoleucine	2.5774 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.0562 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	7.3918 g
Fatty acids, total saturated 14:1	0.6234 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0442 g
Leucine	4.8803 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.61 g
Tocotrienol, alpha	0.152 mg
Vitamin A, IU	2596.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0576 g
Folate, DFE	93.56 g
Tryptophan	0.7015 g
Vitamin C, total ascorbic acid	4.35 mg
Phytosterols	0.46 mg
Fatty acids, total polyunsaturated 16:1 c	1.5504 g
Fatty acids, total polyunsaturated 18:1 c	19.3178 g
Fatty acids, total saturated 20:0	0.1272 g
Fatty acids, total saturated 6:0	0.9338 g
Lactose	15.686 g
Tyrosine	2.6866 g
Vitamin B-12	1.856 g
Vitamin K (phylloquinone)	7.2 g
Fatty acids, total saturated	51.6064 g
Histidine	1.4385 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0396 g
Fatty acids, total monounsaturated	26.8942 g
Threonine	2.2046 g
Folate, food	93.56 g
Fatty acids, total polyunsaturated 17:0	0.5188 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0056 g
Cryptoxanthin, beta	13.6 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.3194 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0626 g
Fatty acids, total trans	3.6996 g
Fatty acids, total trans-monoenoic	3.0896 g
Magnesium, Mg	234.27 mg
Lysine	3.1582 g
Potassium, K	1201.59 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.9126 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Cream	2 cups	910.8	21.298	89.01
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
White Flour	3 cups	1734.84	379.8162	6.7308
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
almond extract	2 drops	0	0	0