Finnish Christmas Cookies With Almonds

1. In a mixing bowl, cream butter and sugar until fluffy. Beat in flour.

2. Cover and refrigerate for 1 hour.

3. Roll out onto a well-floured surface to 1/4-in. thickness.

4. Brush lightly with egg. Sprinkle with almonds and sugar if desired.

5. Using a fluted pastry cutter or knife, cut into 2-in. x 1-in. strips.

6. Place 1 inches apart on ungreased baking sheets.

7. Bake at 350 degrees F for 10-12 minute or until lightly browned.

8. Cool on wire racks.

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Nutrient	Quantity
Total fats	380.4883 g
Protein	91.768 g
Carbohydrates	327.668 g
Energy	4898.2267 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7664 g
Water	52.5356 g
Aspartic acid	8.5989 g
Calcium, Ca	2068.24 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	44.64 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	28.4775 mg
Vitamin A, RAE	94.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	13.0868 g
Riboflavin	2.6765 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.3351 g
Glutamic acid	19.9021 g
Sodium, Na	432.26 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6637 g
Total lipid (fat)	380.4883 g
Manganese, Mn	7.1005 mg
Proline	4.1584 g
Fatty acids, total saturated 16:0	31.1638 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	147.4813 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	200.5488 g
Serine	5.1463 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	12.5674 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8002 mg
Selenium, Se	15.35 g
Ash	24.8734 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	188.4724 g
Pantothenic acid	4.0977 mg
Phenylalanine	4.8712 g
Copper, Cu	7.8206 mg
Betaine	0.15 mg
Thiamin	6.1784 mg
Retinol	80 g
Methionine	3.0124 g
Iron, Fe	13.6704 mg
Carbohydrate, by difference	327.668 g
Phosphorus, P	3710.62 mg
Folate, total	493.9 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	4.8363 g
Cholesterol	186 mg
Valine	5.205 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	125.2047 g
Glycine	6.072 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.5925 g
Zinc, Zn	22.9776 mg
Isoleucine	4.0123 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	127.2307 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	7.0902 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	591.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	493.9 g
Tryptophan	1.9555 g
Phytosterols	386.5867 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	3.8303 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	10.3233 g
Fatty acids, total saturated	45.7459 g
Histidine	2.6697 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	190.4266 g
Threonine	3.8252 g
Folate, food	493.9 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	57.4957 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	470.84 mg
Lysine	3.1968 g
Potassium, K	2114.78 mg
Cystine	1.864 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	2 cups	2736	125.712	230.4
Egg	1	71.5	0.36	4.755
Almond	0.66 cup	1284.7467	0	145.3333
crystal sugar	0	0	0	0
purpose flour	4 cups	0	0	0