Finnish Coffee Bread (Breadmaker Recipe)

1. Put all the ingredients in the bread machine on the dough setting, in the order specified for your machine.

2. When the dough cycle completes, remove, divide in half and then split each part into 3 equal pieces.

3. Roll into long strands (18" long), and braid strands into 2 loaves.

4. Put loaves on greased cookie sheets.

5. Let rise until doubled in size (30 minutes). Brush with second egg and sprinkle with sugar.

6. Bake at 375°F for 20-25 minutes or until golden brown.

7. Immediately after taking them out of the oven, remove from pans. Cool on racks.

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Nutrient	Quantity
Total fats	42.9389 g
Protein	67.2637 g
Carbohydrates	632.2134 g
Energy	3232.81 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8091 g
Water	424.7026 g
Aspartic acid	6.1181 g
Calcium, Ca	608 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	18.543 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	21.35 g
Niacin	29.9678 mg
Vitamin A, RAE	301.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.1479 g
Riboflavin	2.8331 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	11.957 g
Sodium, Na	602.58 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2758 g
Total lipid (fat)	42.9389 g
Manganese, Mn	8.1313 mg
Proline	3.4615 g
Fatty acids, total saturated 16:0	8.2275 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	379.93 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	116.8568 g
Serine	3.801 g
Fatty acids, total saturated 10:0	0.2348 g
Fatty acids, total saturated 18:0	2.6942 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.08 mg
Selenium, Se	139.901 g
Ash	9.8814 g
Vitamin D	88.1 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	14.0122 g
Pantothenic acid	8.4689 mg
Phenylalanine	3.4638 g
Copper, Cu	1.4863 mg
Betaine	2.13 mg
Thiamin	3.5411 mg
Retinol	297.25 g
Methionine	1.7197 g
Iron, Fe	5.5438 mg
Carbohydrate, by difference	632.2134 g
Phosphorus, P	1309.53 mg
Folate, total	457.67 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.2328 g
Alanine	3.4388 g
Cholesterol	402.5 mg
Valine	3.9842 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	10.0954 g
Glycine	2.6745 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.0254 g
Zinc, Zn	9.2739 mg
Isoleucine	2.9401 g
Maltose	0.144 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2348 g
Fatty acids, total polyunsaturated	11.2128 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.4914 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1054.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	646.22 g
Tryptophan	0.861 g
Folic acid	269.37 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	3.1923 g
Vitamin B-12	2.3075 g
Vitamin K (phylloquinone)	1.215 g
Fatty acids, total saturated	13.2703 g
Histidine	1.6977 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.3661 g
Threonine	2.5136 g
Folate, food	188.3 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.305 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.305 g
Vitamin E (alpha-tocopherol)	1.9587 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	310.72 mg
Lysine	3.1967 g
Potassium, K	1363.41 mg
Cystine	1.1142 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
Yeast	1.5 1/2	16.65	1.8378	0.081
Cardamom	6	0	0	0
flour	4 cups	2313.12	506.4216	8.9744