1. Mix flour and sugar in a bowl, cut the butter in small pieces and cut it into the flour mixture. 2. Whip one egg and add to the dough, Gather the dough quickly. If you find the dough is too dry you can add a bit of water to help gather the dough. 3. Divide the dough into 4 portions and roll the dough into long ropes about as thick as your finger. Flatten the 'ropes' and cut them into 2 inch long cookies. 4. Place the cookies on cookie sheets lined with parchment paper and let them rest in a cool place for at least one hour. 5. Meanwhile - chop the almonds roughly and mix them with 1 tbsp sugar. 6. Whip one egg. 7. Preheat oven to 400°F. 8. Brush the cookies with egg and dust with almond/sugar mix. 9. Bake the cookies for 12-15 min at 400 F until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
