1. In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth. 2. Add cream, ginger, cinnamon, flour, baking powder, salt (if using). 3. Continue beating until dough is stiff. 4. Chill dough. 5. Roll out small portions of dough to 1/4-inch thickness. 6. Cut into 3-inch rounds (or if you prefer other shapes). 7. Bake in 375-degree F oven for 8-10 minutes. 8. Be careful--do not overbrown these cookies. ---------------------------------------------------------------------------
Nutrition
Ingredients
