1. Dissolve the yeast in the warm water. 2. Stir in the milk, sugar, salt, cardamon, eggs and enough flour to make a batter (approx. 2 cups). 3. Beat until dough is smooth and elastic. 4. Add about 3 cups of flour and beat well. 5. Dough should be smooth and glossy in appearance. 6. Add remaining flour 1 cup at a time until dough is stiff. 7. Add the butter; beat until dough looks glossy again. 8. Turn out onto floured board, cover with inverted bowl. 9. Let rest for 15 minutes. 10. Knead until smooth and satiny. 11. Place in lightly greased bowl, turn dough to grease top, cover lightly and let rise in warm place- until doubled in size. 12. Punch down; let rise again. 13. Turn out onton a lightly floured board, divide into 3 parts, and divide each part into 3. 14. Shape each piece of dough into a strip 16 inches long by rolling between palms and board. 15. Braid 3 strips together into a straight loaf and pinch ends together and tuck under. 16. Repeat for second and third loafs. 17. Place on lightly greased baking sheets. 18. Let rise until puffy (1/2 to 1 hour). 19. Glaze loaves with a mixture of beaten egg and milk. 20. Sprinkle with sugar and sliced almonds. 21. Bake at 400 degrees for 25-30 minutes. 22. Do not overbake- or bread will be dry. ---------------------------------------------------------------------------
Nutrition
Ingredients
