Finnish Pancake

1. Preheat oven to 350. Divide butter into 2 9" cake pans and melt in oven while it preheats.

2. Mix together eggs and milk until blended. Add flour and 1 T sugar.

3. Divide batter evenly between pans, right on top of melted butter.

4. Sprinkle with remaining sugar.

5. Bake at 350 for 40 minutes.

6. Remove from pan. 1/2 cake per person.

7. Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.

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Nutrient	Quantity
Total fats	46.7552 g
Protein	43.2616 g
Carbohydrates	187.1648 g
Energy	1347.604 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6466 g
Water	543.4557 g
Aspartic acid	4.0728 g
Calcium, Ca	776.792 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0199 g
Lutein + zeaxanthin	503.96 g
Fiber, total dietary	6.582 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0263 g
Fatty acids, total saturated 22:0	0.0066 g
Carotene, beta	40.16 g
Niacin	6.4013 mg
Vitamin A, RAE	415.14 g
Fatty acids, total trans-polyenoic	0.0432 g
Arginine	2.8949 g
Riboflavin	1.5082 mg
Fatty acids, total trans-polyenoic 22:4	0.0132 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0523 g
Fatty acids, total saturated 20:1	0.0541 g
Glutamic acid	8.2144 g
Sodium, Na	382.308 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3227 g
Total lipid (fat)	46.7552 g
Manganese, Mn	2.3969 mg
Proline	2.7872 g
Fatty acids, total saturated 16:0	9.3462 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.4048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6361 g
Sucrose	27.3764 g
Choline, total	377.356 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0314 g
Fatty acids, total polyunsaturated 18:1 t	0.1828 g
Sugars, total	53.3984 g
Serine	2.7251 g
Fatty acids, total saturated 10:0	0.4627 g
Fatty acids, total saturated 18:0	3.6787 g
Fatty acids, total saturated 20:4 undifferentiated	0.194 g
Vitamin B-6	1.0891 mg
Selenium, Se	73.502 g
Ash	6.9627 g
Vitamin D	91.76 IU
Menaquinone-4	6.32 g
Fatty acids, total saturated 18:1 undifferentiated	14.4226 g
Pantothenic acid	4.9687 mg
Phenylalanine	2.2972 g
Copper, Cu	0.8916 mg
Betaine	3.372 mg
Thiamin	0.8722 mg
Retinol	408.64 g
Methionine	1.2076 g
Iron, Fe	3.3213 mg
Carbohydrate, by difference	187.1648 g
Phosphorus, P	1006.876 mg
Folate, total	108.56 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.572 mg
Fatty acids, total saturated 4:0	0.3774 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Alanine	2.0889 g
Cholesterol	434.96 mg
Valine	2.7584 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0276 g
Fatty acids, total saturated 18:2 undifferentiated	8.9868 g
Glycine	1.5407 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.9212 g
Zinc, Zn	5.8391 mg
Isoleucine	2.1208 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.4831 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	9.9651 g
Fatty acids, total saturated 14:1	0.0392 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0137 g
Leucine	3.8026 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0432 g
Tocotrienol, alpha	0.0648 mg
Vitamin A, IU	1457.94 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0096 g
Folate, DFE	108.56 g
Tryptophan	0.6031 g
Vitamin C, total ascorbic acid	0.216 mg
Fatty acids, total polyunsaturated 16:1 c	0.2686 g
Fatty acids, total polyunsaturated 18:1 c	4.2191 g
Fatty acids, total saturated 20:0	0.0095 g
Fatty acids, total saturated 6:0	0.4147 g
Lactose	25.4624 g
Tyrosine	2.0313 g
Vitamin B-12	3.1364 g
Vitamin K (phylloquinone)	2.124 g
Fatty acids, total saturated	17.2873 g
Histidine	1.1873 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	14.8597 g
Threonine	1.7975 g
Folate, food	108.56 g
Fatty acids, total polyunsaturated 17:0	0.0479 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	9.24 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.6566 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0582 g
Fatty acids, total trans	0.229 g
Fatty acids, total trans-monoenoic	0.1858 g
Magnesium, Mg	147.852 mg
Lysine	2.7647 g
Potassium, K	1064.444 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.6488 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 tablespoons	110.124	27.5448	0
Banana	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream	2 tablespoons	47.52	1.1112	4.644
Maple syrup	0	0	0	0
Egg	2	143	0.72	9.51
Peach	0	0	0	0
flour	1 cup	578.28	126.6054	2.2436
berry	0	0	0	0