Finnish Rhubarb Berry Pudding

1. In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.

2. Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.

3. Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.

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Nutrient	Quantity
Total fats	0.8454 g
Protein	15.0146 g
Carbohydrates	344.6766 g
Energy	1392.404 kCal
Water	1184.32 g
Aspartic acid	1.5363 g
Calcium, Ca	477.7 mg
Lutein + zeaxanthin	414.8 g
Fiber, total dietary	16.184 g
Carotene, beta	148.84 g
Niacin	0.732 mg
Vitamin A, RAE	12.2 g
Arginine	0.6488 g
Riboflavin	0.1207 mg
Glutamic acid	1.2907 g
Sodium, Na	299.668 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0024 g
Total lipid (fat)	0.8454 g
Manganese, Mn	0.4967 mg
Proline	0.8998 g
Fatty acids, total saturated 16:0	0.1136 g
Sucrose	249.5 g
Choline, total	14.948 mg
Sugars, total	293.0506 g
Serine	0.4481 g
Fatty acids, total saturated 18:0	0.01 g
Vitamin B-6	0.0586 mg
Selenium, Se	4.632 g
Ash	3.2563 g
Fatty acids, total saturated 18:1 undifferentiated	0.0929 g
Pantothenic acid	0.2074 mg
Phenylalanine	0.2449 g
Copper, Cu	0.1431 mg
Thiamin	0.0488 mg
Methionine	0.079 g
Iron, Fe	6.8298 mg
Carbohydrate, by difference	344.6766 g
Phosphorus, P	36.24 mg
Folate, total	17.08 g
Alanine	0.6284 g
Valine	0.2853 g
Fatty acids, total saturated 18:2 undifferentiated	0.2456 g
Glycine	0.2738 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.2786 mg
Isoleucine	0.2355 g
Fatty acids, total polyunsaturated	0.2456 g
Leucine	0.4144 g
Vitamin A, IU	24281.392 IU
Folate, DFE	17.08 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	62.8864 mg
Tyrosine	0.2005 g
Vitamin K (phylloquinone)	71.492 g
Fatty acids, total saturated	0.1307 g
Histidine	0.142 g
Fatty acids, total monounsaturated	0.0978 g
Threonine	0.3222 g
Folate, food	17.08 g
Vitamin E (alpha-tocopherol)	0.6588 mg
Magnesium, Mg	48.72 mg
Lysine	0.2098 g
Potassium, K	708.2 mg
Cystine	0.13 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	4 cups	0	0	0
white sugar	1.25 cups	967.5	249.95	0
berry	1 cup	312.704	69.0458	0.3494
rhubarb	2 cups	51.24	11.0776	0.488