Finnish Tarts

1. Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.

2. Roll the dough into a big circle and cut into small ones, by using a mug.

3. Place one teaspoon of marmalade at the middle of the circle and pinch the edges.

4. Beat the egg and shine the tarts.

5. Place on cookie sheets and bake at 470F for 30 minutes.

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Nutrient	Quantity
Total fats	2005.655 g
Protein	2891.19 g
Carbohydrates	32517.0165 g
Energy	162037.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	37.379 g
Water	4969.0555 g
Aspartic acid	267.1527 g
Calcium, Ca	16626.95 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	321.1 g
Fiber, total dietary	1227.84 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	18 g
Niacin	1200.8999 mg
Vitamin A, RAE	173.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	283.4852 g
Riboflavin	23.8535 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	2.0235 g
Glutamic acid	553.3475 g
Sodium, Na	2362.45 mg
Fatty acids, total saturated 16:1 undifferentiated	6.3955 g
Total lipid (fat)	2005.655 g
Manganese, Mn	517.7605 mg
Fructose	0.015 g
Proline	134.474 g
Fatty acids, total saturated 16:0	266.1505 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	2441.5 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	119.605 g
Serine	152.0775 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	71.2455 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	176.7978 mg
Selenium, Se	5980.575 g
Ash	391.8285 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	710.8355 g
Pantothenic acid	345.1095 mg
Phenylalanine	153.887 g
Copper, Cu	100.0444 mg
Betaine	0.15 mg
Thiamin	93.026 mg
Retinol	80 g
Methionine	74.7172 g
Iron, Fe	214.615 mg
Carbohydrate, by difference	32517.0165 g
Phosphorus, P	61374.2 mg
Folate, total	4554.3 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	159.4567 g
Cholesterol	186 mg
Valine	167.7546 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	744.0325 g
Glycine	142.317 g
Carotene, alpha	6 g
Glucose (dextrose)	0.19 g
Fatty acids, total saturated 14:0	6.7765 g
Zinc, Zn	455.905 mg
Isoleucine	119.7051 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	781.8305 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	234.2314 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2354.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	4554.3 g
Tryptophan	40.2271 g
Vitamin C, total ascorbic acid	5.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	146.6655 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	355.693 g
Histidine	74.7367 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	720.229 g
Threonine	105.404 g
Folate, food	4554.3 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	50.1 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	44.047 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	16714.65 mg
Lysine	99.369 g
Potassium, K	42557.05 mg
Cystine	53.2046 g
Fluoride, F	71.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	200	17100	785.7	1440
Egg	1	71.5	0.36	4.755
Vinegar	1 teaspoon	1.05	0.0465	0
Cold water	100 ml	0	0	0
flour	250	144570	31651.35	560.9
marmalade	6 tablespoons	295.2	79.56	0