1. Peel& cube turnip. 2. You should have at least 9 cups. 3. Place in a large saucepan& cover with water. 4. Bring to a boil over high heat. 5. Cover& reduce heat so water gently bubbles. 6. Cook until tender, from 25-30 minutes. 7. Then drain. 8. Using potato masher or electric mixer, mash turnip. 9. Stir in 2 tbsp butter until melted, then mix in milk. 10. Stil 1/2 cup bread crumbs with sugars& seasonings. 11. Stir into turnip. 12. If baking right away, preheat oven to 350 degrees F. 13. BUtter a 9x13" baking dish or coat with cooking spray. 14. Spread turnip evenly in pan and run fork over top to create a rough appearance. 15. Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter. 16. Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes. 17. Serve right away with roast turkey, chicken, pork or beef. 18. Note: To make ahead, prepare completely. 19. Do not bake. 20. Cover& refrigerate for up to 2 days. 21. A cold casserole may need 55-60 minutes baking time. 22. If frozen, turnip's texture may soften& water out. ---------------------------------------------------------------------------
Nutrition
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