Finska Bullar

1. Preheat oven to 325°F.

2. Mix first 6 ingredients well.

3. Roll out flat to 1/8" thick, then roll lengthwise into 1/4" rope.

4. Cut in 1" sections.

5. Dip tops in beaten egg white, then sugar and almonds.

6. Place parchment paper on baking sheet before baking the cookies.

7. Bake in slow oven until light brown, usually around 45 minutes.

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Nutrient	Quantity
Total fats	190.7857 g
Protein	72.382 g
Carbohydrates	464.0251 g
Energy	3795.285 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1798 g
Water	83.9398 g
Aspartic acid	6.7223 g
Calcium, Ca	1082.74 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	33.408 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	25.7447 mg
Vitamin A, RAE	71.97 g
Arginine	8.9457 g
Riboflavin	1.405 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.1754 g
Glutamic acid	14.8829 g
Sodium, Na	188.475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8504 g
Total lipid (fat)	190.7857 g
Manganese, Mn	9.1346 mg
Fructose	0.0119 g
Proline	3.3139 g
Fatty acids, total saturated 16:0	17.3905 g
Fatty acids, total saturated 8:0	0.7305 g
Sucrose	50.1029 g
Choline, total	164.853 mg
Sugars, total	50.7076 g
Serine	3.9588 g
Fatty acids, total saturated 10:0	0.5808 g
Fatty acids, total saturated 18:0	6.8348 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	2.3256 mg
Selenium, Se	75.1295 g
Ash	15.3721 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	84.9319 g
Pantothenic acid	5.8108 mg
Phenylalanine	3.814 g
Copper, Cu	4.579 mg
Betaine	0.153 mg
Thiamin	3.7177 mg
Retinol	63.07 g
Methionine	2.1216 g
Iron, Fe	8.8796 mg
Carbohydrate, by difference	464.0251 g
Phosphorus, P	2334.015 mg
Folate, total	284.3 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	3.8745 g
Cholesterol	184.45 mg
Valine	4.1274 g
Fatty acids, total saturated 18:2 undifferentiated	61.1278 g
Glycine	4.2227 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	2.163 g
Zinc, Zn	15.3061 mg
Isoleucine	3.0884 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	4.617 g
Fatty acids, total polyunsaturated	62.4518 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	5.7125 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	405.94 IU
Folate, DFE	284.3 g
Tryptophan	1.2915 g
Vitamin C, total ascorbic acid	0.84 mg
Phytosterols	144.97 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.0591 g
Lactose	0.0119 g
Tyrosine	3.3036 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	3.934 g
Fatty acids, total saturated	33.1286 g
Histidine	2.0006 g
Fatty acids, total monounsaturated	85.9588 g
Threonine	2.8424 g
Folate, food	284.3 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	22.2806 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	392.735 mg
Lysine	2.5247 g
Potassium, K	1454.495 mg
Cystine	1.3954 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	201.495	50.399	0
Butter	1 cup	1368	62.856	115.2
Cream	2 tablespoons	99	1.995	10.404
Egg yolk	1	54.74	0.6103	4.5118
flour	2.75 cups	1590.27	348.1648	6.1699
Almond	0.25 cup	481.78	0	54.5
almond extract	0.33 teaspoon	0	0	0