Fire Hot Chilli Paste (Sambal) - Indonesian Sauce

1. You can omit the sugar if you do not like sweet.

2. Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.

3. Cool and liquefy the cooled above in blender.

4. Serve at room temperature.

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Nutrient	Quantity
Total fats	0.5892 g
Protein	2.2905 g
Carbohydrates	177.834 g
Energy	704.745 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0225 g
Water	421.114 g
Aspartic acid	0.1365 g
Calcium, Ca	75.51 mg
Lutein + zeaxanthin	33.45 g
Fiber, total dietary	3.099 g
Carotene, beta	3.33 g
Niacin	0.3405 mg
Arginine	0.156 g
Riboflavin	0.0679 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0165 g
Glutamic acid	0.387 g
Sodium, Na	14.745 mg
Total lipid (fat)	0.5892 g
Manganese, Mn	0.2852 mg
Fructose	3.948 g
Proline	0.018 g
Fatty acids, total saturated 16:0	0.073 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.022 g
Sucrose	152.5447 g
Choline, total	18.483 mg
Sugars, total	161.2444 g
Serine	0.0315 g
Fatty acids, total saturated 10:0	0.0366 g
Fatty acids, total saturated 18:0	0.0133 g
Vitamin B-6	0.2642 mg
Selenium, Se	0.933 g
Ash	1.2499 g
Fatty acids, total saturated 18:1 undifferentiated	0.0268 g
Pantothenic acid	0.4242 mg
Phenylalanine	0.0375 g
Copper, Cu	0.1097 mg
Betaine	0.15 mg
Thiamin	0.1129 mg
Methionine	0.003 g
Iron, Fe	1.022 mg
Carbohydrate, by difference	177.834 g
Phosphorus, P	59.655 mg
Folate, total	65.1 g
Alanine	0.0315 g
Valine	0.0315 g
Fatty acids, total saturated 18:2 undifferentiated	0.0415 g
Glycine	0.0375 g
Glucose (dextrose)	4.7667 g
Fatty acids, total saturated 14:0	0.0097 g
Zinc, Zn	0.3919 mg
Isoleucine	0.021 g
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	0.0639 g
Fatty acids, total saturated 14:1	0.0037 g
Leucine	0.0375 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	13.98 IU
Folate, DFE	65.1 g
Tryptophan	0.021 g
Vitamin C, total ascorbic acid	81.921 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 18:1 c	0.0073 g
Tyrosine	0.021 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	0.1362 g
Histidine	0.021 g
Fatty acids, total monounsaturated	0.0305 g
Threonine	0.0315 g
Folate, food	65.1 g
Cryptoxanthin, beta	7.32 g
Vitamin E (alpha-tocopherol)	0.3045 mg
Magnesium, Mg	31.38 mg
Lysine	0.0585 g
Potassium, K	451.425 mg
Cystine	0.006 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	1.5 1/2	0	0	0
Lemon juice	0.75 cup	40.26	12.627	0.4392
Onion	1	60	14.01	0.15
Water	0.5 cup	0	0	0
Garlic Clove	12	0	0	0
habanero pepper	1	0	0	0