Firecracker Roll - Sushi

Firecracker Roll - Sushi


1. Cook sushi rice.

2. Slice the red bell pepper into thin strips, discarding the seeds.

3. Cut cream cheese into thin sticks, about 1 cm wide.

4. Wash cilantro, cut or tear into small pieces.

5. Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about ΒΌ tsp cilantro as your fillings.

6. Serve with salsa. Enjoy!

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Nutrition

Ingredients