1. Preheat oven to 180°C. 2. In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside. 3. In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom in a layer. 4. Next layer your frozen vegetables on top of the rice layer. 5. Now place your thawed fish fillets on top of the vegetables. 6. Pour pad thai and coconut mixture over top. 7. Place in oven for 45-50mins or until fish tests done and vegetables are cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
