1. Chop the fish into medium-sized pieces. 2. Keep aside. 3. In your mixer/blender, prepare a paste of ginger, garlic and the corriander leaves. 4. Marinate the fish with this paste mixture and turmeric powder, and keep aside for 15 minutes. 5. Now, prepare a paste of cloves, cinnamon stick, black peppercorns, cumin seeds, red chillies and corriander seeds in your mixer/blender. 6. Heat oil in a skillet. 7. Add the onions to it and stir-fry until they become soft. 8. Add tomatoes and stir-fry until they become soft and the oil separates. 9. Add the cinnamon-clove paste and fry for 5 minutes. 10. Add the marinated fish and the coconut milk. 11. Cover and cook on low flame for 10 minutes. 12. Garnish with corriander leaves. 13. Serve hot with cooked long-grain Basmati rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
