1. thaw fish, if frozen, rinse fish, pat dry with paper towels. 2. Cut fish into 1/2 inch pieces. 3. Set aside. 4. In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt. 5. Add fish, mix well. 6. Shape into 1/2 inch thick patties. 7. Coat both sides of the fish patties with cornmeal. 8. In a large nonstick frypan or on a nonstick griddle heat oil over medium heat. 9. Add half the fish cakes. 10. Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once. 11. Remove from frypan. 12. Repeat with remaining cakes. 13. Serve with Green Goddess Sauce. 14. If desired garnish with fresh chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
